You may use the Dayton Ale Trail passport book to navigate your way amongst the 31 participating breweries to collect stamps, but did you know that our esteemed brewer, Charles Navillus, is a trail expert?
Living the true life of an itinerant, Navillus scaled mountains, pirated ships, and ran every wooded trail known (and not known!). Navillus doesn’t need a map to navigate the brewery world. After traveling from kettle to kettle to produce his hobo brew, Charles finally has a test kitchen at NIPCOC, but he still roams the ale trails of the world never content to sit still for long!